Napa Cabbage and Egg Stir-Fry recipe - ingredients, nutrition and when to eat it
Napa cabbage, eggs, and green onions come together in one pan for this mild side dish.
Napa cabbage, eggs, and green onions come together in one pan for this mild side dish. The cabbage’s subtle sweetness pairs beautifully with tender eggs, making it a lovely companion to rice and an easy choice for a light meal on a busy day.
Vegetables · 10 minutes to cook
Nutrition (per 166.7g serving): 123.8 kcal · protein 8.1g · carbohydrate 4.4g · fat 8.3g · sodium 278mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the cabbage stems thinly so they cook in about the same time as the leaves.
Tips: If the cabbage releases a lot of water, stir-fry it briefly over high heat to keep its texture.
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Ingredients (1 serving)
- Napa cabbage — 2 sheet
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp