Napa Cabbage and Bulgogi Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot is made with napa cabbage, bulgogi, and mushrooms simmered together in a pot.
This hot pot is made with napa cabbage, bulgogi, and mushrooms simmered together in a pot. The cabbage turns tender in the sweet, savory beef broth, making it a lovely match for rice. It’s especially nice to simmer and share at the table on a chilly evening.
Vegetables · 30 minutes to cook
Tips: The bulgogi is already seasoned, so start with just a little soy sauce and add more after tasting once it has simmered.
Tips: The cabbage releases plenty of liquid, so you only need enough broth to cover the bottom of the pot at first.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Napa cabbage — 150 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Beef broth — 300 ml
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Rice — 1 bowl