Stir-Fried Napa Cabbage recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying napa cabbage with garlic and soy sauce to keep its crisp texture.
This side dish is made by quickly stir-frying napa cabbage with garlic and soy sauce to keep its crisp texture. It’s savory and mild, and pairs well with rice as an easy dinner side.
Vegetables · 10 minutes to cook
Nutrition (per 167g serving): 81.7 kcal · protein 3.1g · carbohydrate 7g · fat 5.3g · sodium 412.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage is wet, it will release water in the pan, so shake off the excess after washing.
Tips: Add the stems and leaves separately so the stems stay crisp and the leaves cook until tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 150 g
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp