Napa Cabbage Rolls with Mushrooms recipe - ingredients, nutrition and when to eat it
These mild vegetable rolls are made by wrapping mushrooms and tofu in napa cabbage leaves and cooking until tender.
These mild vegetable rolls are made by wrapping mushrooms and tofu in napa cabbage leaves and cooking until tender. The soft cabbage pairs beautifully with chewy mushrooms, making them a nice light meal or side dish.
Vegetables · 20 minutes to cook
Nutrition (per 202.7g serving): 110.5 kcal · protein 9.2g · carbohydrate 7.7g · fat 6.2g · sodium 419.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cabbage leaves dry so the filling stays in place and they’re easier to roll.
Tips: Don’t overfill them; placing the filling in a line near the stem makes for neat rolls.
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Ingredients (1 serving)
- Napa cabbage leaves — 3 sheet
- Shiitake mushrooms — 2 pc
- Tofu — 0.3 block
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch