Napa Cabbage Pancake recipe - ingredients, nutrition and when to eat it
This Korean pancake pairs the natural sweetness of napa cabbage with a crispy batter around the edges.
This Korean pancake pairs the natural sweetness of napa cabbage with a crispy batter around the edges. It makes a simple lunch or dinner side dish when you’re craving a warm homemade meal in winter.
Vegetables · 15 minutes to cook
Nutrition (per 256g serving): 245.9 kcal · protein 5.6g · carbohydrate 31.8g · fat 10.5g · sodium 348.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coat the cabbage lightly so its natural layers and texture remain noticeable.
Tips: Since napa cabbage releases water, avoid moving it around too often once it’s in the pan.
Tips: If the stems are thick, press them gently with the back of a knife first so they cook more quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 3 pc
- All-purpose flour — 35 g
- Water — 60 ml
- Salt — 1 g
- Cooking oil — 10 g