Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
A warm soup that combines the gentle sweetness of napa cabbage with the savory aroma of doenjang.
A warm soup that combines the gentle sweetness of napa cabbage with the savory aroma of doenjang. It’s easy to enjoy with rice for lunch or dinner and warms you comfortably on chilly days.
Vegetables · 25 minutes to cook
Nutrition (per 646g serving): 82.7 kcal · protein 9.9g · carbohydrate 8.4g · fat 1.9g · sodium 1055.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the white stems first so they cook at about the same rate as the leaves.
Tips: Rather than boiling the doenjang hard for a long time, stir it in midway through cooking to preserve its savory aroma.
Tips: Cleaning the heads and guts from the anchovies gives the broth a cleaner flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 150 g
- Doenjang — 1 Tbsp
- Dried anchovies — 8 g
- Water — 450 ml
- Green onion — 15 g
- Garlic — 1 tsp