Napa Cabbage with Doenjang recipe - ingredients, nutrition and when to eat it
Blanched napa cabbage tossed with doenjang and sesame oil. It’s savory and tender, pairs well with rice, and makes an easy winter side dish.
Vegetables · 15 minutes to cook
Nutrition (per 841g serving): 86.8 kcal · protein 3.9g · carbohydrate 6.1g · fat 5.8g · sodium 628mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeezing the napa cabbage too firmly can make the texture tough.
Tips: The saltiness varies by brand of doenjang, so start with a small amount and add more to taste.
Tips: It pairs well with warm rice or served alongside soup.
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Ingredients (1 serving)
- Napa cabbage — 120 g
- Doenjang (Korean soybean paste) — 2 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 700 ml