Fried Lobster recipe - ingredients, nutrition and when to eat it
Fried lobster is made by coating lobster meat in batter and frying it until crisp.
Fried lobster is made by coating lobster meat in batter and frying it until crisp. Serve it with a sweet-and-sour sauce for a savory, delicate dish that’s a lovely fit for a weekend dinner or special meal.
Seafood · 25 minutes to cook
Tips: Pat the lobster meat thoroughly dry first so the batter sticks well.
Tips: If the oil is too cool, the batter can absorb too much oil. Fry in small batches to keep the temperature steady.
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Ingredients (1 serving)
- Lobster meat — 120 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 500 ml
- Lemon — 0.3 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp