Lobster Shabu-Shabu recipe - ingredients, nutrition and when to eat it
Lobster shabu-shabu is a warm hot pot made by briefly cooking thinly sliced lobster and vegetables in a clear broth.
Lobster shabu-shabu is a warm hot pot made by briefly cooking thinly sliced lobster and vegetables in a clear broth. The lobster is springy and delicate, while the vegetables and broth taste clean and light, making it a lovely dish to share around the table on a cold day.
Seafood · 35 minutes to cook
Tips: Lobster can turn tough if it cooks for too long, so take it out once the flesh turns opaque.
Tips: Adjust the broth’s seasoning at the end to complement the lobster and the soy sauce served alongside.
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Ingredients (1 serving)
- Lobster meat — 150 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Green onions — 0.3 stalk
- Kombu — 5 g
- Water — 500 ml
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp