Lobster Roll recipe - ingredients, nutrition and when to eat it
A lobster roll is a sandwich filled with chilled lobster meat, mayonnaise, and crisp vegetables, served in a bun toasted in butter.
A lobster roll is a sandwich filled with chilled lobster meat, mayonnaise, and crisp vegetables, served in a bun toasted in butter. Rich, toasted bread and springy lobster pair with a fresh hint of lemon, making it a lovely choice for a leisurely lunch or brunch.
Seafood · 15 minutes to cook
Tips: Pat the lobster meat dry so the bread doesn’t get soggy.
Tips: Add the mayonnaise gradually, tasting as you go, to let the lobster’s natural sweetness shine.
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Ingredients (1 serving)
- Cooked lobster meat — 100 g
- Hot dog bun — 1 pc
- Mayonnaise — 1 Tbsp
- Celery — 20 g
- Lemon juice — 1 tsp
- Butter — 1 tsp
- Lettuce — 1 sheet
- Ground black pepper — 0.2 g