Lobster Pasta recipe - ingredients, nutrition and when to eat it
Lobster pasta combines springy lobster meat with cooked pasta tossed in sauce. Enjoy it with the bright flavor of tomato sauce or the creaminess of a cream…
Lobster pasta combines springy lobster meat with cooked pasta tossed in sauce. Enjoy it with the bright flavor of tomato sauce or the creaminess of a cream sauce, whichever you prefer. It’s a lovely fit for a special dinner or a relaxed weekend meal.
Seafood · 30 minutes to cook
Tips: If the lobster meat is already cooked, add it at the end and warm it for just 1–2 minutes to keep it from turning tough.
Tips: For a cream sauce, use heavy cream instead of tomato sauce and stir gently over low heat.
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Ingredients (1 serving)
- Lobster Meat — 100 g
- Cooked Pasta — 180 g
- Tomato Sauce — 100 g
- Olive Oil — 1 Tbsp
- Garlic — 2 pc
- Pasta Water — 50 ml
- Parsley — 1 tsp
- Salt — 1 pinch
- Ground Black Pepper — 0.2 tsp