Lobster Porridge recipe - ingredients, nutrition and when to eat it
This soft rice porridge is made by simmering lobster meat and rice with vegetables until tender.
This soft rice porridge is made by simmering lobster meat and rice with vegetables until tender. Its delicate seafood flavor pairs with fragrant sesame oil, making it a lovely warm bowl for lunch or dinner when you want something easy to enjoy.
Seafood · 35 minutes to cook
Tips: Scrape and stir the bottom of the pot as it simmers to keep the rice from sticking.
Tips: Lobster meat can turn tough if cooked too long, so add it near the end and cook just until done.
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Ingredients (1 serving)
- Lobster meat — 80 g
- Rice — 50 g
- Water — 500 ml
- Onion — 0.3 pc
- Carrot — 15 g
- Sesame oil — 1 tsp
- Salt — 1 pinch
- Green onion — 5 g