Barbecue Pork Ribs recipe - ingredients, nutrition and when to eat it
Barbecue Pork Ribs are grilled with a sweet and tangy sauce. They’re fun to eat by hand, and the rich sauce makes them a good fit for gatherings or a weekend…
Barbecue Pork Ribs are grilled with a sweet and tangy sauce. They’re fun to eat by hand, and the rich sauce makes them a good fit for gatherings or a weekend dinner.
Grilled & stir-fried · 100 minutes to cook
Nutrition (per 916.5g serving): 648.5 kcal · protein 53.8g · carbohydrate 50.8g · fat 28.7g · sodium 2457.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the sauce near the end rather than adding a lot from the start, so the outside doesn’t burn and gets a glossy finish.
Tips: If the ribs are thick, boil them for another 5–10 minutes, then check that they’re cooked through after baking.
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Ingredients (1 serving)
- Pork ribs — 350 g
- Barbecue sauce — 4 Tbsp
- Garlic — 2 pc
- Black pepper — 0.2 tsp
- Water — 500 ml