Bacon-Wrapped Asparagus recipe - ingredients, nutrition and when to eat it
Crisp asparagus is wrapped in savory bacon and roasted for a simple dish. It is best served warm on a spring evening or on a day when you want a light drink…
Crisp asparagus is wrapped in savory bacon and roasted for a simple dish. It is best served warm on a spring evening or on a day when you want a light drink with your meal.
Vegetables · 15 minutes to cook
Nutrition (per 190.7g serving): 232 kcal · protein 11.8g · carbohydrate 6.1g · fat 17.2g · sodium 643.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the asparagus well so the oil splatters less in the pan.
Tips: Place the end of the bacon against the pan first so it doesn’t unravel and keeps its shape.
Tips: Leave a little space between pieces so the bacon doesn’t become soggy and browns evenly.
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Ingredients (1 serving)
- Asparagus — 120 g
- Bacon — 60 g
- Garlic — 5 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g
- Salt — 0.5 g