Anchovy Porridge recipe - ingredients, nutrition and when to eat it
Anchovy porridge is made by simmering rice in anchovy broth until soft and creamy.
Anchovy porridge is made by simmering rice in anchovy broth until soft and creamy. It has a gentle, savory aroma and a smooth texture, making it a lovely choice for breakfast or a warm, light meal.
Seafood · 35 minutes to cook
Nutrition (per 814.8g serving): 383.9 kcal · protein 12.3g · carbohydrate 71.4g · fat 3.8g · sodium 987.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir often as it cooks so the rice doesn’t stick to the bottom of the pot.
Tips: If the porridge gets too thick, add warm water a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Dried anchovies — 10 g
- Water — 700 ml
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Salt — 0.5 tsp