Grilled Beef Outside Skirt Steak recipe - ingredients, nutrition and when to eat it
Grilled Beef Outside Skirt Steak is cooked over high heat so the outside browns while the inside stays pleasantly chewy.
Grilled Beef Outside Skirt Steak is cooked over high heat so the outside browns while the inside stays pleasantly chewy. Its rich beefy flavor shines with just salt, making it a great choice for a hearty dinner after work or a day when you want a light side dish.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 151.3g serving): 440.7 kcal · protein 23.3g · carbohydrate 0.2g · fat 36.3g · sodium 402.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the meat so the surface browns nicely.
Tips: Turn the meat only once or twice instead of frequently to keep more of its juices.
Tips: Outside skirt steak can become tough if overcooked, so enjoy it medium.
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Ingredients (1 serving)
- Beef outside skirt steak — 150 g
- Salt — 1 g
- Ground black pepper — 0.3 g