Soy-Braised Baby Potatoes recipe - ingredients, nutrition and when to eat it
Baby potatoes are simmered in a soy-based sauce until tender, fluffy, and lightly sweet.
Baby potatoes are simmered in a soy-based sauce until tender, fluffy, and lightly sweet. They pair well with rice and make an easy side dish for a weekday lunch or dinner.
Vegetables · 35 minutes to cook
Nutrition (per 340g serving): 206.9 kcal · protein 5.1g · carbohydrate 35.4g · fat 5.5g · sodium 1201.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baby potato skins are thin and clean, you can braise them with the skins on.
Tips: Keep the heat at medium-low, as cooking over high heat from the start can make the sauce burn before the potatoes are done.
Tips: Shake the pot instead of stirring frequently with chopsticks so the potatoes don't break apart.
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Ingredients (1 serving)
- Baby potatoes — 180 g
- Soy sauce — 1 Tbsp
- Water — 120 ml
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Sesame seeds — 1 g