Baby Napa Cabbage Wraps recipe - ingredients, nutrition and when to eat it
This simple meal features tender, crisp baby napa cabbage leaves wrapped around ssamjang with meat or rice.
This simple meal features tender, crisp baby napa cabbage leaves wrapped around ssamjang with meat or rice. Enjoy the leaves raw for a light bite, or steam them briefly for a softer texture.
Vegetables · 10 minutes to cook
Nutrition (per 303g serving): 321.1 kcal · protein 21.5g · carbohydrate 40.2g · fat 7.6g · sodium 469.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick base of each cabbage leaf to make it easier to wrap.
Tips: For softer leaves, steam them for 2–3 minutes.
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Ingredients (1 serving)
- Napa cabbage leaves — 5 sheet
- Ssamjang (spicy dipping sauce) — 1 Tbsp
- Pork shoulder — 80 g
- Rice — 0.5 bowl