Gochujang-Roasted Baby Napa Cabbage recipe - ingredients, nutrition and when to eat it
This side dish is made by halving baby napa cabbage, brushing it with gochujang seasoning, and roasting it until golden.
This side dish is made by halving baby napa cabbage, brushing it with gochujang seasoning, and roasting it until golden. The cabbage’s gentle sweetness pairs well with the spicy, savory-salty seasoning and the nutty flavor of the browned edges. It’s an easy side to serve with rice.
Vegetables · 15 minutes to cook
Nutrition (per 207.8g serving): 107 kcal · protein 3.8g · carbohydrate 17.3g · fat 3.5g · sodium 660.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the seasoning after turning the cabbage so it doesn’t burn and coats evenly.
Tips: If the cabbage is thick, roast the cut side for 1–2 minutes longer so it cooks through.
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Ingredients (1 serving)
- Baby Napa Cabbage — 0.5 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 0.5 tsp
- Honey — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp