Quick Seasoned Baby Napa Cabbage recipe - ingredients, nutrition and when to eat it
This fresh kimchi-style salad is made by lightly tossing baby napa cabbage with gochugaru and fish sauce.
This fresh kimchi-style salad is made by lightly tossing baby napa cabbage with gochugaru and fish sauce. It’s crisp, refreshing, and pleasantly spicy and savory—great alongside rice.
Vegetables · 15 minutes to cook
Tips: If the cabbage is too wet, the seasoning will turn watery, so shake it off well after washing.
Tips: For the best crunch, toss the salad just before serving rather than letting it sit.
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Ingredients (1 serving)
- Baby napa cabbage — 180 g
- Gochugaru (Korean red pepper flakes) — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp