Fresh Baby Napa Cabbage Kimchi recipe - ingredients, nutrition and when to eat it
This fresh kimchi is made by lightly tossing crisp baby napa cabbage with chili flakes, scallions, and seasonings.
This fresh kimchi is made by lightly tossing crisp baby napa cabbage with chili flakes, scallions, and seasonings. It’s bright and freshly made, with a spicy, tangy flavor that goes well alongside a meal.
Vegetables · 15 minutes to cook
Tips: After washing the cabbage, shake off the excess water so the seasoning doesn’t get diluted.
Tips: Toss it just before serving to keep the baby napa cabbage crisp.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Scallions — 15 g
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp