Soy-Braised Baby Napa Cabbage recipe - ingredients, nutrition and when to eat it
A warm side dish of baby napa cabbage quickly stir-fried with soy sauce and garlic until crisp-tender and savory.
A warm side dish of baby napa cabbage quickly stir-fried with soy sauce and garlic until crisp-tender and savory. It goes well with lunch or dinner when you’d like to add a vegetable dish to the table.
Vegetables · 10 minutes to cook
Nutrition (per 180g serving): 79.1 kcal · protein 2.9g · carbohydrate 6.5g · fat 5.3g · sodium 412.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the leaves and thick stems separately: cook the stems first, then add the leaves to keep them crisp.
Tips: Pour the soy sauce around the edge of the pan to bring out its aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baby Napa Cabbage — 150 g
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp