Napa Cabbage Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This soup pairs tender napa cabbage with a savory soybean paste broth. Add tofu to make it mild and hearty; it’s a lovely fit for lunch or dinner on a chilly…
This soup pairs tender napa cabbage with a savory soybean paste broth. Add tofu to make it mild and hearty; it’s a lovely fit for lunch or dinner on a chilly day.
Vegetables · 20 minutes to cook
Nutrition (per 728.5g serving): 128.4 kcal · protein 13.7g · carbohydrate 10.1g · fat 4.9g · sodium 1020.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the thick napa cabbage stems first and the leaves later so they cook evenly.
Tips: Soybean paste varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Napa cabbage — 120 g
- Soybean paste — 1 Tbsp
- Tofu — 70 g
- Dried anchovies — 5 g
- Kelp — 3 g
- Garlic — 0.5 tsp
- Scallion — 10 g
- Water — 500 ml