Stir-Fried Napa Cabbage with Doenjang recipe - ingredients, nutrition and when to eat it
Tender napa cabbage is quickly stir-fried with doenjang and garlic for a light side dish.
Tender napa cabbage is quickly stir-fried with doenjang and garlic for a light side dish. Its crisp texture and gentle sweetness pair with the savory depth of doenjang, making it a lovely match for rice.
Vegetables · 10 minutes to cook
Nutrition (per 212g serving): 81.6 kcal · protein 3.8g · carbohydrate 7.8g · fat 4.7g · sodium 426.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little and add more after tasting.
Tips: Cabbage releases moisture as it cooks, so a quick stir-fry keeps it crisp.
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Ingredients (1 serving)
- Baby napa cabbage — 180 g
- Doenjang (fermented soybean paste) — 0.5 Tbsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 1 Tbsp