Steamed Baby Napa Cabbage with Perilla recipe - ingredients, nutrition and when to eat it
This side dish is made by steaming baby napa cabbage with ground perilla seeds until tender.
This side dish is made by steaming baby napa cabbage with ground perilla seeds until tender. The cabbage’s gentle sweetness pairs with perilla’s nutty flavor, making it a light addition to the table.
Vegetables · 15 minutes to cook
Nutrition (per 242g serving): 94.2 kcal · protein 5.5g · carbohydrate 10.8g · fat 4.5g · sodium 255mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The baby napa cabbage releases moisture, so add just a little water and watch the heat to keep the bottom of the pot from drying out.
Tips: Add the ground perilla seeds at the end to preserve their nutty aroma and smooth texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baby Napa Cabbage — 180 g
- Perilla Seed Powder — 1.5 Tbsp
- Water — 3 Tbsp
- Soy Sauce — 0.5 tsp
- Garlic — 0.5 tsp