Steamed Napa Cabbage with Beef Brisket recipe - ingredients, nutrition and when to eat it
Thin slices of beef brisket are tucked between the leaves of napa cabbage and steamed.
Thin slices of beef brisket are tucked between the leaves of napa cabbage and steamed. The cabbage turns tender and sweet, pairing beautifully with the rich beef and tangy ponzu. It’s a cozy dish for a cold evening.
Vegetables · 20 minutes to cook
Tips: Spread the brisket in a thin layer between the cabbage leaves so it doesn’t clump together and cooks evenly.
Tips: The cabbage releases moisture, so add just enough water to keep the bottom of the pot from drying out.
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Ingredients (1 serving)
- Napa Cabbage — 200 g
- Beef Brisket — 120 g
- Ponzu — 2 Tbsp
- Water — 3 Tbsp