Baby Napa Cabbage and Beef Brisket Stir-Fry recipe - ingredients, nutrition and when to eat it
This dish combines crisp, sweet baby napa cabbage with rich beef brisket, quickly stir-fried over high heat.
This dish combines crisp, sweet baby napa cabbage with rich beef brisket, quickly stir-fried over high heat. It’s easy to serve with warm rice for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 309.2g serving): 511.3 kcal · protein 21g · carbohydrate 8.7g · fat 42.5g · sodium 1281.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the stems and leaves of the baby napa cabbage separately so the stems stay crisp and the leaves turn tender.
Tips: The beef brisket releases plenty of fat, so there’s no need to add cooking oil.
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Ingredients (1 serving)
- Baby napa cabbage — 180 g
- Brisket — 100 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 g