Roasted Napa Cabbage and Tofu recipe - ingredients, nutrition and when to eat it
This simple dish pairs golden-seared Napa cabbage and tofu with a soy sauce dressing.
This simple dish pairs golden-seared Napa cabbage and tofu with a soy sauce dressing. The cabbage is sweet and the tofu mild, making it a lovely match for warm rice on a chilly evening.
Vegetables · 20 minutes to cook
Nutrition (per 333g serving): 270.3 kcal · protein 16.7g · carbohydrate 11.5g · fat 18.4g · sodium 1234.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the water from the tofu well so it browns more evenly in the pan.
Tips: Leave the cabbage cut side down without turning it too often, until it picks up some color and its sweetness comes through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baby Napa cabbage — 150 g
- Tofu — 150 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp