Bulgogi-Wrapped Napa Cabbage recipe - ingredients, nutrition and when to eat it
Serve sweet-savory stir-fried bulgogi on crisp napa cabbage leaves and wrap it up with ssamjang. The savory meat pairs well with the cabbage’s fresh crunch.
Serve sweet-savory stir-fried bulgogi on crisp napa cabbage leaves and wrap it up with ssamjang. The savory meat pairs well with the cabbage’s fresh crunch. It makes a satisfying lunch or a cozy dinner.
Vegetables · 20 minutes to cook
Tips: Shake off excess water from the napa cabbage leaves so the wraps hold together.
Tips: Ssamjang can be salty, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Napa cabbage leaves — 5 sheet
- Bulgogi — 120 g
- Ssamjang — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Minced garlic — 0.5 tsp