Monkfish Liver Pasta recipe - ingredients, nutrition and when to eat it
Monkfish Liver Pasta is a seafood pasta with rich monkfish liver coating the noodles.
Monkfish Liver Pasta is a seafood pasta with rich monkfish liver coating the noodles. Its deep, savory flavor pairs with fragrant garlic, making it a lovely meal for a leisurely lunch or dinner.
Seafood · 20 minutes to cook
Tips: Monkfish liver can turn dry and crumbly if cooked too long over high heat. Keep the heat low when stirring it into the sauce.
Tips: Add the lemon juice at the end to brighten the rich flavor.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Monkfish liver — 60 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Pasta water — 80 ml
- White wine — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp
- Scallions — 1 Tbsp