Monkfish Liver Sushi recipe - ingredients, nutrition and when to eat it
Monkfish liver sushi pairs soft, savory monkfish liver with seasoned rice in bite-size pieces. Serve it with wasabi and soy sauce to balance its rich flavor.
Monkfish liver sushi pairs soft, savory monkfish liver with seasoned rice in bite-size pieces. Serve it with wasabi and soy sauce to balance its rich flavor. It makes an easy lunch or dinner when you’re craving a cold-weather treat.
Seafood · 15 minutes to cook
Tips: Monkfish liver is delicate and can break apart easily, so wipe the knife clean as you slice it slowly.
Tips: Once you add the vinegar seasoning to the rice, fold it in with a cutting motion to keep the grains from getting mashed.
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Ingredients (1 serving)
- White rice — 120 g
- Monkfish liver — 60 g
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.2 tsp
- Soy sauce — 1 tsp