Zucchini Stew with Salted Shrimp recipe - ingredients, nutrition and when to eat it
A homestyle stew with zucchini seasoned with salted shrimp and simmered with tofu.
A homestyle stew with zucchini seasoned with salted shrimp and simmered with tofu. The zucchini’s gentle sweetness pairs with the savory saltiness of the shrimp, making it a great match for rice. It’s easy to enjoy even on a hot day.
Vegetables · 20 minutes to cook
Tips: Don’t slice the zucchini too thin, so it keeps its shape even after simmering.
Tips: Saltiness varies by brand, so don’t add too much salted shrimp at first; adjust the seasoning at the end.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Tofu — 0.3 block
- Salted shrimp — 1 tsp
- Water — 250 ml
- Minced garlic — 0.5 tsp
- Green onion — 0.2 pc
- Korean red pepper flakes — 0.5 tsp