Stir-Fried Zucchini with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Zucchini is stir-fried with salted shrimp and garlic for a savory, tender side dish.
Zucchini is stir-fried with salted shrimp and garlic for a savory, tender side dish. It pairs nicely with warm rice and makes a lovely addition to a summer home-cooked meal.
Vegetables · 10 minutes to cook
Nutrition (per 183.5g serving): 93.2 kcal · protein 3.1g · carbohydrate 9.4g · fat 5.4g · sodium 563mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand, so start with a little salted shrimp, taste, and add more as needed.
Tips: Zucchini can turn mushy if cooked too long, so turn off the heat once it’s just tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean Zucchini — 150 g
- Salted Shrimp — 0.5 Tbsp
- Garlic — 1 pc
- Cooking Oil — 1 tsp
- Water — 1 Tbsp
- Toasted Sesame Seeds — 0.5 tsp