Zucchini Dumpling Soup recipe - ingredients, nutrition and when to eat it
A soup of tender dumplings and sweet zucchini simmered in a clear broth. It’s warm and mild, making it a good choice for lunch or dinner on a chilly day.
Vegetables · 20 minutes to cook
Tips: After adding the egg, let it sit briefly without stirring so it sets into soft curds.
Tips: Once the broth starts boiling vigorously, lower the heat to medium-low so the dumplings don’t burst.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumplings — 5 pc
- Korean zucchini — 0.3 pc
- Egg — 0.5 pc
- Dashi stock — 350 ml
- Green onion — 0.2 pc
- Garlic — 0.5 clove
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g