Pork-Wrapped Zucchini recipe - ingredients, nutrition and when to eat it
Pork-Wrapped Zucchini is made by wrapping thin slices of zucchini around meat and pan-frying them until golden.
Pork-Wrapped Zucchini is made by wrapping thin slices of zucchini around meat and pan-frying them until golden. The zucchini’s gentle sweetness pairs well with the savory meat. It’s a lovely warm side dish for lunch or dinner with rice.
Vegetables · 25 minutes to cook
Tips: Slice the zucchini thin and lengthwise; thick slices are hard to roll.
Tips: Place the seam side down in the pan first to help the rolls hold their shape.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Lean pork — 100 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp