Spicy Gochujang Zucchini Stir-Fry recipe - ingredients, nutrition and when to eat it
This summer side dish pairs zucchini and onion stir-fried in a gochujang sauce. The mild, sweet zucchini soaks up the spicy, savory seasoning and goes well…
This summer side dish pairs zucchini and onion stir-fried in a gochujang sauce. The mild, sweet zucchini soaks up the spicy, savory seasoning and goes well with rice. It’s an easy side for dinner or a packed lunch.
Vegetables · 15 minutes to cook
Nutrition (per 226.5g serving): 139.2 kcal · protein 3.6g · carbohydrate 19.9g · fat 5.8g · sodium 447.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the zucchini into fairly thick slices, since thin slices can turn mushy as they cook.
Tips: After adding the sauce, stir from time to time to keep it from sticking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Zucchini — 150 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp