Braised Zucchini and Tofu recipe - ingredients, nutrition and when to eat it
A rice side dish of zucchini and tofu simmered in a soy sauce and Korean chili flake seasoning until just saucy.
A rice side dish of zucchini and tofu simmered in a soy sauce and Korean chili flake seasoning until just saucy. The zucchini is tender and the tofu soft, while the spicy, savory seasoning pairs well with rice. It’s a lovely addition to a warm, home-cooked meal.
Vegetables · 20 minutes to cook
Tips: Wrap the tofu in a paper towel and let it sit for about 5 minutes before cooking to keep it from watering down the seasoning.
Tips: Don’t slice the zucchini too thin, so it holds its shape as it simmers.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Tofu — 0.5 block
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Green onion — 0.1 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 0.3 cup