Stir-Fried Shredded Zucchini recipe - ingredients, nutrition and when to eat it
A light summer side dish of thinly shredded zucchini stir-fried with salted shrimp.
A light summer side dish of thinly shredded zucchini stir-fried with salted shrimp. The tender zucchini absorbs the salty, savory flavor and makes a lovely addition to the table.
Vegetables · 10 minutes to cook
Nutrition (per 161.5g serving): 87.5 kcal · protein 2.5g · carbohydrate 8.7g · fat 5.3g · sodium 225.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan well, then stir-fry briefly to keep the zucchini from releasing too much water.
Tips: Salted shrimp can vary in saltiness, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Salted shrimp — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp