Avocado and Pollock Roe Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines creamy avocado and salty pollock roe over warm rice. Mix in some roasted seaweed and sesame oil for a nutty finish; it's an easy…
This one-bowl meal combines creamy avocado and salty pollock roe over warm rice. Mix in some roasted seaweed and sesame oil for a nutty finish; it's an easy choice for lunch or dinner.
Vegetables · 10 minutes to cook
Tips: Choose an avocado that's still fairly firm so it holds its shape when sliced.
Tips: Pollock roe is already salty, so taste it before adding soy sauce or salt.
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Ingredients (1 serving)
- Rice — 1 bowl
- Avocado — 0.5 pc
- Salted pollock roe — 25 g
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 0.5 tsp
- Egg — 1 pc