Abalone Jjamppong (spicy seafood noodle soup) recipe - ingredients, nutrition and when to eat it
This Korean-Chinese spicy noodle soup is made with abalone, squid, and vegetables.
This Korean-Chinese spicy noodle soup is made with abalone, squid, and vegetables. Its savory seafood flavor and warming, peppery broth make it a satisfying choice for lunch or dinner.
Seafood · 35 minutes to cook
Tips: Paprika flakes can turn bitter if fried in oil too long, so cook them briefly.
Tips: To keep the abalone tender, avoid simmering it for too long.
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Ingredients (1 serving)
- Abalone — 1 pc
- Squid — 0.5 pc
- Chinese-style noodles — 1 serving
- Onion — 0.3 pc
- Napa cabbage — 1 sheet
- Carrot — 0.1 pc
- Green onion — 0.3 stalk
- Wood ear mushrooms — 10 g
- Chili oil — 1 tsp
- Korean red pepper flakes — 1 tsp
- Garlic — 2 clove
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Seafood stock — 2 cup
- Ground black pepper — 0.1 tsp