Grilled Abalone and Garlic Chives with Butter recipe - ingredients, nutrition and when to eat it
Abalone and garlic chives grilled in butter, bringing out a rich aroma and a texture that’s both chewy and tender.
Abalone and garlic chives grilled in butter, bringing out a rich aroma and a texture that’s both chewy and tender. It’s a lovely choice for a special dinner or a casual get-together at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 128.2g serving): 185.8 kcal · protein 14.6g · carbohydrate 7.8g · fat 10.4g · sodium 338mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Abalone can turn tough if cooked too long, so take it off the heat once the flesh turns opaque and springy.
Tips: Lower the heat before the butter browns to keep its rich flavor clean and delicate.
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Ingredients (1 serving)
- Abalone — 2 pc
- Garlic chives — 2 pc
- Butter — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp