Salt-Grilled Abalone Skewers recipe - ingredients, nutrition and when to eat it
Season the abalone with salt and sesame oil, thread it onto skewers, and grill until golden.
Season the abalone with salt and sesame oil, thread it onto skewers, and grill until golden. The chewy abalone takes on a nutty aroma, making it a good dinner side or a light snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Tips: Make shallow cuts in the abalone so it keeps its shape as it cooks and takes on the seasoning evenly.
Tips: Soak wooden skewers in water for about 10 minutes before grilling so they don’t burn.
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Ingredients (1 serving)
- Abalone — 2 pc
- Salt — 0.2 tsp
- Sesame oil — 0.5 tsp
- Wooden skewers — 2 pc