Abalone Ramen recipe - ingredients, nutrition and when to eat it
Abalone ramen is made in one pot by adding abalone and seafood to ramen. The spicy broth pairs well with chewy abalone and plump seafood.
Abalone ramen is made in one pot by adding abalone and seafood to ramen. The spicy broth pairs well with chewy abalone and plump seafood. It makes a satisfying meal on chilly days or while traveling.
Seafood · 12 minutes to cook
Nutrition (per 765g serving): 565 kcal · protein 24g · carbohydrate 78.5g · fat 15.4g · sodium 1883.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Abalone can turn tough if cooked too long, so add it when you add the noodles.
Tips: Clams will add saltiness, so start with a little less soup seasoning and adjust to taste at the end.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Abalone — 1 pc
- Clams — 5 pc
- Ramen soup seasoning — 1 pack
- Green onion — 0.3 pc
- Garlic — 1 pc
- Water — 550 ml