Abalone Mulhoe recipe - ingredients, nutrition and when to eat it
Abalone Mulhoe is a dish of thinly sliced abalone, cucumber, and pear served in a tangy, chilled broth.
Abalone Mulhoe is a dish of thinly sliced abalone, cucumber, and pear served in a tangy, chilled broth. The chewy abalone and crisp vegetables come together beautifully, making it refreshing for lunch or dinner on a hot day.
Seafood · 15 minutes to cook
Tips: Slice the abalone just before serving to preserve its chewy texture.
Tips: Chill the broth first, taste it, then add vinegar or sugar little by little as needed.
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Ingredients (1 serving)
- Abalone — 1 pc
- Cucumber — 0.5 pc
- Asian pear — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Water — 0.5 cup
- Ice — 0.5 cup
- Sesame seeds — 0.5 tsp
- Red pepper flakes — 0.5 tsp