Abalone Noodle Soup recipe - ingredients, nutrition and when to eat it
Noodles served in a warm broth with abalone and vegetables. The chewy abalone and mild broth make it a hearty choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Abalone can turn tough if cooked too long, so slice it thinly and cook it briefly.
Tips: Check the saltiness of the noodles and broth, then add soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked knife-cut noodles — 1 serving
- Abalone — 2 pc
- Korean zucchini — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Seafood broth — 400 ml
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp