Grilled Abalone recipe - ingredients, nutrition and when to eat it
Grilled abalone is a seafood dish seasoned with sesame oil and salt, then cooked over a grill.
Grilled abalone is a seafood dish seasoned with sesame oil and salt, then cooked over a grill. The meat is springy and savory, and serving the organs alongside adds a deeper taste of the sea. It’s a satisfying choice for dinner or a special meal.
Grilled & stir-fried · 15 minutes to cook
Tips: To keep the abalone tender, don’t grill it over high heat for too long; watch for the flesh to turn opaque.
Tips: The organs cook quickly, so place them on the grill after the abalone meat.
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Ingredients (1 serving)
- Abalone — 2 pc
- Abalone innards — 2 pc
- Sesame oil — 1 tsp
- Salt — 0.3 tsp