Zucchini and Goat Cheese Tart recipe - ingredients, nutrition and when to eat it
This tart is topped with thinly sliced zucchini and bright, salty goat cheese, then baked in a tart shell.
This tart is topped with thinly sliced zucchini and bright, salty goat cheese, then baked in a tart shell. Its crisp edges and tender center make it a lovely choice for a relaxed brunch or a light dinner.
Western · 40 minutes to cook
Tips: Pat the zucchini dry to keep the tart base from getting soggy.
Tips: Goat cheese can vary in saltiness, so taste it first before adding any salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tart Shell — 1 pc
- Korean Zucchini — 0.5 pc
- Goat Cheese — 40 g
- Egg — 0.5 pc
- Heavy Cream — 2 Tbsp
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp