Zhajiangmian recipe - ingredients, nutrition and when to eat it
Zhajiangmian is a Chinese noodle dish topped with pork and fermented soybean paste stir-fried together, and served with julienned cucumber.
Zhajiangmian is a Chinese noodle dish topped with pork and fermented soybean paste stir-fried together, and served with julienned cucumber. The savory, nutty sauce goes well with chewy noodles, while the cucumber adds a fresh note. It makes a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Fry the fermented soybean paste in oil first to mellow its flavor and bring out its nuttiness.
Tips: Rinsing the noodles in cold water after boiling washes off their surface starch, so the sauce may not cling well. Drain them thoroughly before serving.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Pork shoulder — 70 g
- Chunjang (Korean black bean paste) — 1 Tbsp
- Onion — 0.5 pc
- Cucumber — 0.3 pc
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 100 ml
- Cornstarch — 0.5 tsp