Yuja Yogurt Mousse recipe - ingredients, nutrition and when to eat it
This chilled dessert is made by mixing plain yogurt with yuja marmalade and letting it set until smooth and creamy.
This chilled dessert is made by mixing plain yogurt with yuja marmalade and letting it set until smooth and creamy. The yogurt's fresh tang and yuja's fragrant sweetness make it a lovely palate cleanser after a meal.
Snacks & desserts · 10 minutes to cook
Tips: Top with a few pieces of yuja peel from the marmalade for extra fragrance and color.
Tips: Gelatin can clump if added straight to the yogurt, so mix it with some of the yogurt mixture first to bring it to temperature.
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Ingredients (1 serving)
- Plain yogurt — 120 g
- Yuzu marmalade — 1 Tbsp
- Gelatin powder — 2 g
- Water — 1 Tbsp