Yuzu Udon recipe - ingredients, nutrition and when to eat it
Yuzu udon is a noodle dish that brings the fresh aroma of yuzu to warm udon broth.
Yuzu udon is a noodle dish that brings the fresh aroma of yuzu to warm udon broth. Soft noodles and a gentle sweet-tart flavor make it a good choice for lunch or dinner on a chilly day.
Japanese · 15 minutes to cook
Tips: For the fullest yuzu aroma, stir in the yuzu marmalade after turning off the heat.
Tips: The sweetness of yuzu marmalade and the saltiness of soy sauce vary by brand, so add the soy sauce a little at a time.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Dashi broth — 300 ml
- Yuzu marmalade — 1 Tbsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp